Simple Oven Roasted Baby Potatoes
Consisting of just four ingredients, these potatoes are super easy to make and are delicious as is or dressed up!
Servings: 6 people
Ingredients
- 2 bags of baby potatoes
- 1 tbsp extra virgin olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 425 degrees F
- Wash potatoes then chop into halves. As you are chopping, put the potatoes in a baking dish.
- Drizzle EVOO over potatoes and sprinkle with salt and pepper. Mix the potatoes with a rubber spatula and season until you think they are well coated.
- Place the potatoes in the oven for 35 minutes or until soft, but not falling apart. (stick a fork in them or try one!)
- Turn on the broiler and broil the potatoes for 2 minutes. Check to see if they are crispy enough. If not put in for another minute.
- Once potatoes are crispy, take out of oven and enjoy!