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pumpkin scones
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Pumpkin Chocolate Chip Scones

The perfect combination of sweet and spice, these pumpkin chocolate chip scones are everyone's fall favorite. Make them for breakfast or dessert!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 8

Ingredients

  • 2 cup flour
  • 3 tbsp granulated sugar
  • 3 tbsp brown sugar
  • 1/4 tsp salt
  • 2.5 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp pumpkin pie spice give or take
  • 1/2 cup butter cold
  • 1/2 cup buttermilk, milk, or heavy cream
  • 1/2 cup pumpkin blotted
  • 1 egg
  • 1 tsp vanilla
  • 1/2-3/4 cup chocolate chips

Instructions

  • Preheat the oven to 425 and grease a baking sheet.
  • In a large bowl, combine the dry ingredients. Cut the butter into the mixture, until it resembles coarse crumbs.
  • In a small bowl, whisk together the wet ingredients. Add to the dry ingredients, along with the chocolate chips, and stir until just combined.
  • On a floured surface, knead the dough 5-7 times. Using a floured rolling pin, roll the dough into a circle (about 7 inches). Cut circle into eighths. If you want smaller scones then cut them smaller, if you want larger scones cut into sixths or fourths.
  • If you want a glazed outside, brush the milk/cream on top of the scones before baking. Otherwise, bake the scones for 20 minutes or until golden brown. Serve warm and enjoy.