Philly Style Breakfast Sandwich
Tired of the same old bacon, egg, and cheese on a bagel. Try a breakfast sandwich with a soft pretzel! The saltiness and extra doughy flavor add a new flare to the breakfast sandwich game.
Servings: 1
Ingredients
- 1 soft pretzel halved
- 2-3 eggs
- 2 pieces of bacon
- 2 slices of favorite cheese
- salt and pepper to taste
Instructions
- Start by scrambling the eggs. I add salt, pepper, and a dash of milk to mine. It is best to let them sit for a few minutes before cooking so the salt and egg can react. After about 5-10 minutes, scramble the eggs. Try to make them like an omelet or keep then in large pieces so the eggs will fit well on the soft pretzel.
- While the eggs are cooking, start the bacon. You can either cook it on the stove or follow the directions on the package to cook in the microwave. Either way is quicker than the oven!
- Once the eggs are done, place the slices of cheese on top. Cover on low heat until melted.
- Next, slightly toast the soft pretzel. Once toasted assemble the sandwich and enjoy!