Philly Cheesesteak Sliders
Take a trip to the City of Brotherly Love with these delicious Philly Cheesesteak Sliders. They are American Wit and very traditional. Perfect for game day or a fun weeknight dinner.
Ingredients
- 2.5 lbs beef steak
- 12 slices American Cheese
- 2 large white onions
- 3 steak rolls
- salt and pepper to taste
Instructions
- Preheat a griddle to 300.
- Slice the onions and start to cook them as the griddle is preheating.
- Once preheated, add the steak and chop up with two spatulas. After 5 minutes add salt and pepper, then flip the meat. Cook for about 3 more minutes.
- Once cooked, divide the meat into thirds and put 4 slices of cheese on each.
- Once melted, put the meat on each roll then cut the rolls into fourths. Serve immediately.