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peach muffins
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Peach Praline Coffee Cake Muffins

Take your taste buds down south with this delicious breakfast muffin. The peachy batter and the praline crumble combine two Southern flavors to make the best muffins!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 8

Ingredients

Praline Crumble

  • .37 cup Flour
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 3 tbsp cold butter cubed
  • crushed pecans

Muffins

  • 1/4 cup melted butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup buttermilk
  • 1/2 cup plain greek yogurt
  • 1 egg
  • 1 cup flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1.5-2 peaches chopped

Instructions

  • Preheat the oven to 350 degrees F. Line 12-16 muffin tins with paper liners I 4.

Praline

  • Combine the flour, brown sugar, cinnamon, butter, and pecans. Mix together with your hands until you have a crumbly mixture

Muffins

  • In a large bowl, whisk together the wet ingredients. Add the flour, baking powder, cinnamon, and salt, mix until combined. Fold in the peaches.
  • Pour half the batter in the pan. Evenly sprinkle about 1/3 of the praline crumble over the batter. Add the remaining batter and then top with the remainder of the crumble.
  • Bake for 25-30 minutes or until a toothpick comes out clean. Let cool and serve warm