Patriotic Chipwich Ice Cream Sandwiches
Turn a classic Chipwich into something fun! From the star cookies to the red, white, and blue sprinkles, this Patriotic Chipwich is full of flavor and has to be your next summer treat!
Servings: 12 people
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
Instructions
Cookies
- Preheat the oven to 375° F.
- In a small bowl, combine flour, baking soda, and salt
- In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy
- Beat in eggs one at a time
- Gradually beat in the flour mixture
- Fold in chocolate chips then spread the dough on a sheet-pan.
- Bake the cookie for 11 minutes or until golden brown.
- Cool for 5 minutes, then cut out stars with a cookie cutter.
Sandwich Prep
- Take one star and scoop 1-2 scoops of ice cream on it, then add another start to sandwich the ice cream.
- Roll the ice cream in sprinkles or mini-chocolate chips. I always put these in a bowl.
- Freeze the Chipwiches until ice cream has hardened and you're ready to serve. Enjoy!