Hawaiian Pizza - Two Ways
Let this pizza take you away to the tropics--the juicy ham and fruity pineapple, with some special ingredients, is bound to rock your taste buds!
Servings: 8 slices per pizza
Ingredients
- 1 pineapple there may be leftover
- 1 small red onion
- 1 lb ham cubed or in chunks
- cinnamon to taste
- 2 Pillsbury refrigerated classic pizza crusts can make your own dough. Use this for convenience
- 16 oz shredded Mozzarella cheese
Pizza Sauce
- 6 oz tomato paste 1 can
- 15 oz crushed tomatoes
- 1-2 tbsp oregano to taste
- 2 tbsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tsp sugar
Instructions
- Preheat oven to 425°F.
- To make the pizza sauce bring tomato pasta and crushed tomatoes to a simmer. Add seasonings and let simmer for 15-20 minutes or until thick. If you prefer a thinner sauce, take off of the burner sooner.
- While the sauce is cooking, prepare the ham, onion, and pineapple.
- Put dough on baking sheet with parchment paper or a pizza stone.
- When the sauce is done, spread it on both pizzas. Then sprinkle mozzarella cheese on until the pizza is fully covered.
- Next, top your pizza! If you prefer version 1, then top with pineapple, ham, and cinnamon. If you prefer version 2, top with pineapple, ham, and onion.
- Put the pizzas in the oven and bake for 14-18 minutes or until crust is golden brown.
- Cut into slices and enjoy!