Chocolate Peanut Butter Brownie Skillet
A deliciously rich brownie that combines the classic flavors of chocolate and peanut butter! This recipe is for sure one you will love.
Servings: 16 brownies
Equipment
- cast iron skillet
Ingredients
- 1 cup unsalted butter 2 sticks
- 1.5 cups dark chocolate
- 3/4 cups cocoa powder
- 2 cups granulated sugar
- 4 eggs
- 1 cup all-purpose flour
- 3/4 cup natural peanut butter store-bought or homemade
Instructions
- Preheat oven to 350 degrees.
- Grease a cast-iron skillet with softened butter, cooking spray, or neutral oil
- In the microwave, melt butter and chocolate in a bowl at 20 second intervals until completely melted and smooth.
- Sift cocoa powder over the melted chocolate mixture. Whisk until smooth and well-combined. Set aside to cool slightly.
- In the bowl of a stand mixer, mix together eggs and sugar until pale and creamy.
- Add in the melted chocolate mixture and gently fold together using a rubber spatula.
- Gently fold in flour.
- Pour batter into the prepared skillet, using a rubber spatula to evenly spread to the edges.
- Use a tablespoon to dollop dots of peanut butter over top of brownie batter. Then take a butter knife and swirl the peanut butter into the batter.
- Bake for 25-30 minutes or until the edges have set. Test with a toothpick or knife to ensure they are done.
- Allow to cool for at least 10 minutes then serve!! I suggest using a plastic knife to cut the brownies, as this prevents them from breaking. Enjoy!