Cheesesteak Stromboli
Your classic stromboli, stuffed with delicious steak meat and cheese, buttered with parmesan and parsley. This is super easy to make and is SOOOO good. Perfect for weekend dinners and game days.
Ingredients
- 1-2 lbs shaved steak meat/cheesesteak meat
- 7 slices American cheese
- 1 store-bought pizza dough
- salt
- pepper
- butter
- parsley
- parmesan
Instructions
- Preheat the oven to 400.
- Start by cooking the steak meat. I cook the meat for a bit, get the grease out, then add the salt and pepper.
- Once the meat is cooked, take the pizza dough and put it on a sheet pan. Place the meet down the middle of the dough longways (see instagram reel). Then line the cheese on top.
- Next you will close the stromboli. I just place both sides in, press, and flip. Its easiest to flip with foil and another sheet pan.
- After this, create the butter mixture. Just combine butter, parsley, and parmesan to taste and brush it on the top. Cut 4 slits for air.
- Bake the stromboli for 10-15 minutes or until the crust is golden brown.
- Serve hot with pizza sauce or ketchup. Enjoy!