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homemade meatballs
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25-Minute Homemade Italian Meatballs

My Homemade Italian Meatballs are super juicy and full of flavor. They make a perfect appetizer for game day or addition to a meal like spaghetti!
Prep Time8 minutes
Cook Time17 minutes
Total Time25 minutes
Servings: 5

Ingredients

  • 1 lb ground beef
  • 3/4 c bread crumbs
  • 2 T grated Parmesan cheese
  • 1 tsp dried Parsley
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • a dash of salt
  • 1 egg beaten
  • 1 jar spaghetti sauce

Instructions

  • Preheat the oven to 350 degrees
  • In a medium bowl, mix the ground beef, bread crumbs, cheese, seasonings, salt and egg.
  • Roll the meat mixture into balls and place on ungreased cookie sheet. Bake for 15-17 minutes.
  • Once cooked, put the meatballs in a pot with spaghetti sauce and heat on low. As soon as the sauce is warm you can serve them. Enjoy!