Chocolate Chip Scones
This Chocolate Chip Scone recipe is tried and true. I’ve had it in my toolbox for well over a decade and they still are one of my favorites! Their crispy outside, paired with a crumbly inside and sweet chocolate chips, makes for the perfect morning treat! Serve them warm with coffee, tea, or even chocolate milk!
Chocolate Chip Scones
Crispy, crumbling, and sweetened with chocolate chips, these scones are sure to be a morning favorite!
Servings: 8
Ingredients
- 2 cup flour
- 3 tbsp sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1/2 cup butter
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine flour, sugar, salt, and baking powder. Cut in butter using a pastry blender or a knife. Blend until mixture resembles coarse crumbs.
- In a small bowl, whisk together the wet ingredients. Add them to the dry ingredients, along with the chocolate chips. Mix until everything is well combined and a soft dough is formed.
- Lightly flour a clean surface. Knead the dough 5-6 times, then shape into a circle. Roll the dough into about a 7-8 inch circle. Cut into triangles. I like to cute 8 scones, but if you want jumbo size scones, then cut the dough accordingly.
- Bake the scones for 15-18 minutes or until golden brown. Serve warm and enjoy!
Leave a Reply