Super Festive Gingerbread Pancakes
Warm and fluffy, these gingerbread pancakes taste just like a cookie and are perfect for the Holiday season.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
- 1.5 cups flour
- 1 tsp salt
- 7 tbsp sugar
- 2 tbsp baking powder
- 1 tsp cinnamon
- 3/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- dash of allspice
- 2 eggs
- 3 tbsp neutral oil
- 1.5 tbsp molasses
- 1 3/8 cup milk
- 1.5 tsp vanilla
In a mixing bowl, whisk together the flour, salt, sugar, baking powder, cinnamon, ginger, cloves, and nutmeg. Set aside.
In another mixing bowl, beat the eggs. Whisk in the oil and molasses until smooth. Incorporate the milk and vanilla
Pour ¾ of the wet ingredients into the dry ingredients and whisk until smooth. Add the remaining wet ingredients and gently stir until incorporated.
Heat a griddle over medium heat. Add a tablespoon or two of butter at a time and let melt. Working in batches, ladle the pancake batter into 4 to 5-inch circles on the griddle. Cook the pancakes until set on one side and bubbles begin to form. Flip the pancakes and finish cooking on the other side for another couple of minutes.
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