Edible Sugar Cookie Dough
Cookie dough is sometimes better than the actually cookie and can be made in more than half the time. Get festive with my easy to make Edible Sugar Cookie Dough. Perfect for adding to cookie trays or if you’re craving something sweet on a weeknight.
Edible Sugar Cookie Dough
Cookie dough is a crowd favorite and so are sugar cookies, so why not take the two and make a delicious dessert for Holiday parties or nights in with friends!
Servings: 8 people
Ingredients
- ¼ cup butter softened
- 1/4 cup sugar
- ½ tablespoon vanilla extract
- ½ cup all-purpose flour heat treated
- dash of salt
- 2 tbsp milk
- festive sprinkles
Instructions
- Preheat your oven to 300F. Heat treat your flour for 10 minutes. Set aside and let cool
- In a medium bowl, cream the butter and sugar. Add in the vanilla and stir.
- Mix in the flour and salt, then gradually add in the milk until a cookie dough consistency is reached. Stir in sprinkles and eat as is, or roll into balls. Enjoy!
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