Apple Pancakes with a Cinnamon Swirl
Apple Pancakes with a Cinnamon Swirl are Fall in a breakfast. The combination of fresh picked apples with a cinnamon bun is just so good! You’ll be wanting to make them the whole Fall season.
Apple Pancakes with a Cinnamon Swirl
Fluffy pancakes meet the delicious flavors of cinnamon bun and fresh picked apples. The perfect breakfast for crisp Fall mornings
Servings: 6 pancakes
Ingredients
- 1.5 cup flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 2 tbsp butter softened
- 1 tsp vanilla
- 1 egg
- 1 apple grated
Cinnamon Swirl
- 2 tbsp butter melted
- 2 tbsp brown sugar
- 1-2 tsp cinnamon to taste
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt
- Next, make a well and add the wet ingredients. Whisk the wet ingredients together, before folding into the dry ingredients
- Add the grated apple to the bowl and mix until combined. Set batter aside for 10-30 minutes. This will help the pancakes become fluffier
- Heat up a griddle or pan with butter. While waiting for this to warm, combine cinnamon swirl ingredients and put in snack bag or icing bag. If doing the former, snip the corner to create a "tip"
- Once the pan is heated, pour the batter on. Squeeze the cinnamon mixture on the pancake in a spiral, starting from the center and moving outward.
- Once the pancake bubbles and the edges are setting, flip the pancakes and cook for another minute or 2 or until golden brown. Repeat with remaining batter
- Top the pancakes with maple syrup, whipped cream, more cinnamon butter, or enjoy plain!
Leave a Reply